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一系列選料上乘的師家菜急凍龍躉燉湯,每一盅均經5小時原盅清燉,啖啖美味精華,更選用本地唯一最大型漁場養殖的綠洲花尾龍躉。其魚苗來自澳洲昆士蘭專利技術的一級育苗場,加上在室內循環水系統下專業培育長大,是得到 WWF 認証的「可持續海鮮」,保育生態環境之餘,確保產物新鮮安全。將黑蒜螺頭龍躉燉湯簡單解凍加熱後,即可享用美味健康的滋補燉湯。
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