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Stable quality, safe and reliable.
Coral Trout is a premium fish often seen in Cantonese restaurants. With its bright red color and striking patterns, it is visually appealing and truly represents the harmony of “color, aroma, and taste.” Its flesh is thick yet tender, with evenly distributed fat, offering a smooth and springy texture. Rich in flavor and highly nutritious, it contains abundant high-quality protein and natural fish oil, making it a favorite among families and restaurants alike.
Versatile cooking methods:
Steamed Red-spotted Grouper — best highlights its sweet, delicate flesh
Red-spotted Grouper with Fuzzy Melon Soup — refreshing and nourishing, suitable for all seasons
Pan-fried Red-spotted Grouper in Soy Sauce