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Hydroponic Baby Leaf and Ham Rolls with Lentils Salad

Ingredient (For two persons)

Hydroponic baby leaf     100g

Lentils      30g

Asparagus        4 strips

Spanish lberico ham       2 pieces

Hazelnut oil     20ml

Red wine vinegar    10ml

Sweet pea       10g

Radish slices    10g

Grapefruit pulp       20g

Cherry tomato 2 grains

Procedures

1. Boil lentils thoroughly. Drain and set aside.

2. Cook the asparagus and sweet peas slightly in boiling water, then rinse it under ice water slightly. Drain and set aside.

4. Add the vinaigrette on lentils, and arrange them on the plate.

6. Use thick strips of ham to roll up hydroponic baby leaves and place them on the lentils.

7. Arrange the rest of the plate with a mixture of asparagus, sweet peas, radish slices, grapefruit pulps and tomatoes.

8. Sprinkle a small amount of vinaigrette and ham slices for decoration.