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Roselle Jello

Ingredients

Fresh Roselle : half catty

Sugar : 100g

Water : 400g

Gelatine ( soften with ice water ): 8 sheets 

Procedures

1. Boil the Roselle, sugar and water first with strong fire, turns mild strength for ten minutes

 

2. Leave the residue of Roselle, stir and mix Roselle juice with the soften gelatine

 

3. Pour the Roselle juice into containers, chill them in fridge

 

Tips : Prepare a small amount of fresh fruits e.g. dragon fruit, watermelon to mix with the Roselle juice and make the jello more delicious !