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Local IQF AFFS Red Snapper 500g

Local IQF AFFS Red Snapper 500g

本產品精選本地優質紅魚，採用速凍技術，於低於-30°C急速冷凍，完美鎖住魚肉水份與營養。優質紅魚肉質潔白緊實，魚味鮮濃且少細骨，富含天然魚油香氣。解凍後仍保持飽滿彈性，無論清蒸、煎香或煮湯皆能展現其鮮美本質，是您不可錯過的高品質海鮮之選。

HK$138.00
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Description

【產地】
香港

【營養價值】
• 富含蛋白質，有助維持肌肉健康與身體修復
• 含豐富Omega-3脂肪酸，支持心血管健康及腦部功能
• 提供維他命D、B12及礦物質如硒、磷，助強化骨骼與新陳代謝
• 低脂低膽固醇，適合注重健康飲食人士日常攝取

【煮食方式】
薑蔥蒸紅魚
材料：本地優質速凍紅魚 1條、薑 5-6片（部分切絲）、蔥 2條（切絲）、生抽 2湯匙
砂糖 ½茶匙、麻油 1茶匙、食用油 1湯匙、滾水適量
步驟：
1. 將紅魚徹底解凍後清洗，用廚房紙吸乾水分，在魚身兩面斜切三刀。
2. 碟上放薑片墊底，放上紅魚，魚面鋪上部分薑絲。
3. 蒸鍋加水煮沸，放入魚碟，大火蒸約5-8分鐘（以筷子能穿透魚肉為準）。
4. 蒸煮期間將生抽、砂糖及麻油混合成醬汁。
5. 取出蒸好的紅魚，倒去多餘魚汁，鋪上蔥絲及剩餘薑絲。
6. 將食用油燒熱至微煙，均勻淋在蔥絲上，最後淋上醬汁即可。

Additional details
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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