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Local Water Spinach

A classic summer vegetable with crisp, tender stems and delicate leaves. Refreshing with a hint of grassy aroma. Simple stir-fry or garlic sauté brings out its natural sweetness—an essential cooling dish for midsummer tables.

Local Lettuce

Abundant in spring and summer, with bright green leaves and a crisp, lightly sweet taste. Refreshing without heaviness, perfect for salads, wraps, or as a hotpot companion.

Local Winter Melon

Common in summer, with white, tender, juicy flesh and a mild sweetness. Excellent for soups to clear heat and relieve summer fatigue, or braised to absorb savory broth—an ideal cooling partner for summer meals.

 

Local Cherry Tomatoes

In season during spring and summer, small and plump with vibrant red color. Rich aroma, balanced sweet-sour flavor, and juicy burst with each bite. Adds vitality to salads, cold dishes, or snacks.