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Traditional Tea-smoked Chicken wing

Traditional Tea-smoked Chicken wing

為您獻上靈感源自廣東名菜「太爺煙熏雞」的茶燻無激素雞中翼。嚴選歐洲進口無激素雞中翼，以醬油、生抽、老抽及冰糖調配的秘製滷汁慢煮入味，再以傳統茶葉煙燻技法賦予獨特燻香。成品色澤金紅油亮，皮爽肉嫩，滷汁的甘醇與茶燻的幽香完美交融，風味層次豐富。無論作為佐酒小食、派對點心，還是家常菜餚，皆能帶來高級餐廳般的味覺享受。真空包裝鎖住新鮮，簡單翻熱即可享用，讓您在家輕鬆品味經典粵式煙燻風味。

HK$88.00
HK$75.00
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Description
【產地】
香港

【營養價值】
• 雞中翼富含蛋白質及必需氨基酸：有助維持肌肉健康與身體修復。
• 含維他命B群及礦物質如鐵、鋅：有助增強體力、促進新陳代謝。
• 使用無激素飼養雞隻：無藥物殘留疑慮，食得更安心。
• 茶葉煙燻：過程不添加人工燻劑，風味天然純粹。

【煮食方式】
茶燻雞翼佐酒拼盤（翻熱即食）
材料：茶燻無激素雞中翼1包（250克）、清水適量。
可選配搭：檸檬角2片、新鮮迷迭香1枝（裝飾用）。
步驟：
1. 準備加熱：無須解凍，從雪櫃取出整包雞翼。準備一個鍋子，注入足夠清水，水位需完全覆蓋雞翼包。
2. 隔水加熱：將整包雞翼放入鍋中，確保包裝完全浸於水中。以中火加熱至水滾。
3. 控制時間：水滾後轉小火，繼續加熱約12-15分鐘。期間可翻動雞翼包一至兩次，使受熱均勻。
4. 取出擺盤：用夾子取出雞翼包，剪開包裝，將雞翼連同滷汁倒入碟中。可搭配檸檬角及迷迭香點綴。
5. 靜置入味：讓雞翼在滷汁中靜置2-3分鐘，吸收餘溫與風味，即可享用。
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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