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Easy-cooked Seasoned Orbicular Batfish - Classic home-made sauce 200g - 250g

Easy-cooked Seasoned Orbicular Batfish - Classic home-made sauce 200g - 250g

✓ Zero heavy metals
✓ Zero malachite green
✓ Zero drug residues
✓ Zero hormone added
✓ Zero antibiotics
✓ Zero artificial colourings
✓ Zero additives
✓ Zero preservatives added

～Local-farmed batfish, also known as “fortune fish” ;

～Sustainable seafood.

HK$88.00
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Description
仟國水產「快煮燕魚扒－經典秘製醬油」嚴選香港本地養殖燕魚（又稱富貴魚），每份200g-250g。產品榮獲AFFS優質認證，全程監控海水水質與養殖過程，並採用ISO22000石斑專用飼料餵養，確保魚肉零重金屬超標、零藥物殘餘、零激素、零添加劑，符合可持續海鮮標準。肉質嫩滑少骨，魚味濃郁鮮甜，連米芝蓮三星名廚歐國強師傅亦大力推薦，是家庭日常料理或宴客的安心優質之選。

【產地】
香港

【營養價值】
• 屬於高蛋白海魚，能提供人體必需氨基酸，有助維持肌肉健康與組織修復。 
• 含Omega-3脂肪酸，包括EPA與DHA，支持心血管健康與腦部功能。 
• 油脂分布均勻，膽固醇含量不高，適合注重健康飲食人士。 
• 提供維他命D、B群，並提供硒、磷、鉀等微量元素，具抗氧化作用並支持免疫力與新陳代謝。 
• 魚肉細緻，容易消化，適合各年齡層食用。

【煮食方式】
醬香煎燕魚扒
材料：仟國水產快煮燕魚扒 1塊（約200g-250g）、橄欖油或食用油 1湯匙、新鮮檸檬片或蔥絲（裝飾用，可選）
步驟：
1. 將燕魚扒解凍。
2. 在平底鍋中加入橄欖油，以中火預熱。油熱後放入燕魚扒，先煎帶皮一面約3–4分鐘，至表皮金黃酥脆。
3. 輕輕翻面，轉中小火繼續煎約2–3分鐘，直至魚肉完全轉白、熟透，可用筷子輕觸測試，肉質應結實而富彈性。
4. 將隨附的經典秘製醬油均勻淋在魚身周圍，輕晃鍋身讓醬汁微微收濃，並沾裹魚扒表面（約30秒）。
5. 將魚扒盛碟，可搭配新鮮檸檬片或蔥絲點綴。建議配以白飯或灼熟蔬菜，即可輕鬆享受餐廳級鮮味。
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Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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