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F/V Deli: Local AFFS Black Croaker Fish Ball 250g

F/V Deli: Local AFFS Black Croaker Fish Ball 250g

嚴格選用通過「優質養魚場計劃」認證的本地石鰵魚製作,保留天然鮮甜風味。許記秉承對品質的堅持,為您帶來健康與美味兼具的選擇。許記更致力於突破創新,勇於探索更多可能性,精心研發出這款優質魚肉魚蛋,魚香味濃、彈牙、港味十足。這款魚蛋適合多元化的烹調方式,無論是火鍋、日常家常菜還是其他創意料理,都能輕鬆勝任,為您的餐桌增添豐富層次與滋味。


HK$68.00
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Description
【產地】
香港

【營養價值】
• 石鰵魚肉質含有豐富蛋白質,魚蛋製品也能提供一定量的優質蛋白,有助於維持身體組織修復與生長。 
• 含有EPA與DHA等Omega-3脂肪酸,對心血管健康有益。 
• 海魚普遍是維他命D的來源,石鰵魚也含有硒等抗氧化元素,有助免疫力與骨骼健康。 
• 魚蛋質地細膩,蛋白質容易消化吸收,適合老人與小孩食用。

【煮食方式】
港式咖哩魚蛋
材料:石鰵魚蛋250克、咖哩磚2小塊(約30克)、蒜蓉1湯匙、洋蔥半個(切絲)、椰漿100毫升、水200毫升、魚露1茶匙、糖少許、食用油適量。

步驟:
1. 將石鰵魚蛋解凍後洗淨,用廚房紙巾吸乾表面水分。
2. 鍋中燒熱少量油,爆香蒜蓉及洋蔥絲至金黃色。
3. 加入咖哩磚以小火炒香,緩緩倒入清水攪拌至咖哩完全融化。
4. 放入魚蛋,中火煮5分鐘讓其充分吸收咖哩香味。
5. 加入椰漿、魚露和少許糖調味,轉小火慢煮3分鐘至湯汁濃稠。
6. 關火後燜2分鐘即可上碟,濃郁咖哩香氣包裹著彈牙魚蛋,完美復刻香港街頭風味!
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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