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F/V Deli: Si Ting Gourmet Grey Mullet Curry Puffs 6 pieces 300g

F/V Deli: Si Ting Gourmet Grey Mullet Curry Puffs 6 pieces 300g

思廚「烏頭咖哩角」是一款完美融合本地風味與創意手藝的匠心小食。嚴選經「優質養魚場計劃」認證的元朗烏頭，確保魚源新鮮優質、品質有保證。以獨門手法將細膩鮮甜的烏頭魚肉，與香濃馥郁的咖哩餡巧妙結合，再包裹於金黃酥皮中，經恰到好處的烘烤，外皮酥脆鬆化，內餡鮮香惹味。每一口都充滿著本地魚鮮與南洋香料的層次交融，體現了思廚「愛心、好奇心、創意心」的烹調理念，讓您在繁忙生活中，隨時享受一份來自本地食材的溫暖與美味。

HK$78.00
HK$68.00
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Description

【產地】
香港

【營養價值】
• 魚肉富含蛋白質、Omega-3脂肪酸及多種維他命，有助維持心血管健康。 
• 魚肉細膩易消化，提供必需氨基酸，幫助身體修復與維持活力。 
• 咖哩香料中含薑黃素等天然抗氧化成分，具抗炎作用，配合輕烘烤烹調方式，減少多餘油脂攝取，美味同時兼顧輕負擔。

【煮食方式】
推薦使用氣炸鍋或烤箱加熱，輕鬆重現外酥內嫩、香氣四溢的完美口感。
材料：思廚-烏頭咖哩角（數量依食用人數而定）、少量食用油噴霧（可選，用於提升酥脆度）
步驟
1.預熱設備：將氣炸鍋預熱至180°C，或烤箱預熱至200°C。 
2.擺放咖哩角：將冷凍的烏頭咖哩角平均置於炸籃或烤盤上，避免重疊。如需更酥脆，可輕噴一層薄油。 
3. 加熱：放入氣炸鍋以180°C氣炸約10-12分鐘，或放入烤箱中層烘烤約15-18分鐘，中途可翻面一次，使受熱均勻。
4. 檢查熟度：直至外皮呈現均勻金黃色、內餡熱透即可。
5. 靜置享用：取出後稍放涼1-2分鐘，讓口感更酥脆，搭配一杯清茶或特色醬汁，風味更佳。

Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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