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F/V Deli: Si Ting Gourmet Luncheon Meat-Black Trufflle Flavor 300g

F/V Deli: Si Ting Gourmet Luncheon Meat-Black Trufflle Flavor 300g

「思廚-鮮魚午餐肉-黑松露」是一款顛覆傳統的創新健康食品，由本地魚菜工房與思廚精心研發。嚴選經「優質養魚場計劃」認證的本地鮮魚及鮮蝦加工製造，保留其天然鮮甜與細膩口感，再融合黑松露的獨特香氣。產品堅持無添加人工色素及防腐劑，低脂、少鹽、低熱量，無論是香煎、清蒸，或是整三文治、搭配沙律，為日常餐桌增添高級風味與營養價值。

HK$88.00
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Description

【產地】
香港

【營養價值】
• 蛋白質：源自本地鮮魚，提供人體必需氨基酸，易於吸收
• 富含Omega-3脂肪酸：有助維持心血管健康及促進腦部功能
• 添加黑松露：含多種微量元素與抗氧化物質，增添風味與營養層次
• 低脂配方：相比傳統豬肉午餐肉，脂肪含量較低，減輕身體負擔
• 無人工添加：堅持不添加防腐劑及人工色素，食用更安心

【煮食方式】
黑松露鮮魚午餐肉煎蛋三文治
材料：思廚-鮮魚午餐肉（黑松露味）4片、雞蛋2隻、方包4片、牛油適量、新鮮生菜2片、蛋黃醬少許（可選）
步驟：
1. 將鮮魚午餐肉切片，以中小火在不沾鍋中煎至兩面金黃酥脆，盛起備用。
2. 同一鍋中融化少許牛油，打入雞蛋煎成太陽蛋或荷包蛋，按喜好調整熟度。
3. 方包可選擇用多士爐烘烤，或於鍋中輕煎至微脆。
4. 開始組裝：取一片方包，依次鋪上生菜、煎好的午餐肉片，擠上少量蛋黃醬。
5. 放上煎蛋，再蓋上另一片方包，輕壓對切即可享用。

Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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