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本產品精選本地巴丁魚,採用速凍技術,於低於-30°C急速冷凍,完美鎖住魚肉鮮甜與豐厚膠質。巴丁魚肉質細嫩滑順,魚皮富含膠原蛋白,魚味鮮濃且少細骨,特別適合港式蒸煮或煲湯料理。解凍後仍保持飽滿彈性,無論家常蒸煮、香煎或製作魚湯,皆能輕鬆呈現其鮮美本味。
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Pangasius Sutchi is a Fan Shui fish in Malaysia. Pangasius Sutchi fish is smooth, and the fish bones are oily, which is easy to cook. Suitable for all kinds of cooking methods, such as steamed, fried, and Sichuan -flavored boiled water.