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[Made in HK] Local Dried Shrimp Meat (Small) 1PACK 100g

[Made in HK] Local Dried Shrimp Meat (Small) 1PACK 100g

精選本地赤米蝦，採用傳統生曬工藝製作，無添加防腐劑及人工色素，充分保留蝦米的天然鮮味與營養。每隻蝦米均經過嚴格挑選，色澤橙紅自然，質地乾爽飽滿，散發濃郁蝦米香味。無論是炒菜、煲湯或蒸煮，只需少量即可為菜餚增添層次豐富的鮮味，是您必備的天然調味聖品，讓您輕鬆烹調出地道粵式風味。

HK$68.00
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Description
【產地】
香港

【營養價值】
• 富含蛋白質，有助維持肌肉健康及身體修復
• 含豐富鈣質及磷，有助強化骨骼及牙齒健康
• 提供天然蝦青素，具抗氧化功效
• 含維他命B12，支持神經系統功能
• 低脂肪、低熱量，適合注重健康飲食人士

【煮食方式】
蝦米蒸水蛋

材料：本地赤米蝦米15克、雞蛋3隻、溫水300毫升（雞蛋與水比例約1:1.5）、生抽 1茶匙、麻油半茶匙、蔥花適量、鹽少許

步驟：
1. 將蝦米用清水浸泡10分鐘至軟身，瀝乾水分備用
2. 雞蛋打入碗中，加入少許鹽輕輕打散（避免過度攪拌產生氣泡）
3. 將溫水緩緩倒入蛋液中，邊倒邊攪拌均勻
4. 用濾網過濾蛋液至蒸碗中，去除泡沫使成品更細滑
5. 將泡軟的蝦米均勻撒在蛋液表面
6. 蒸鍋水煮沸後，放入蒸碗，蓋上保鮮膜或碟子防止水蒸氣滴入
7. 以中火蒸約10-12分鐘，用筷子插入中心無蛋液流出即熟
8. 取出後淋上生抽、麻油，撒上蔥花即可
Additional details
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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