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View All / [Made in HK] Premium Fish Skin Dumplings 250g
[Made in HK] Premium Fish Skin Dumplings 250g

[Made in HK] Premium Fish Skin Dumplings 250g

本產品為本地新鮮製造的特級魚皮餃，嚴選魚肉與薄滑魚皮精製而成，每份250克。魚皮以傳統手藝擀製，厚度均勻且富有彈性，內餡飽滿鮮甜，融合魚肉的自然香氣與細緻口感。無論是火鍋、湯品或蒸煮，皆能保持爽滑不散，為家常或宴客佳餚提供便捷美味的選擇。全程本地生產，嚴格把控衛生與品質，讓您享受安心又地道的港式風味。

HK$68.00
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Description
【產地】
香港

【營養價值】 
• 蛋白質來源：魚肉富含易吸收的蛋白質，有助維持肌肉健康。  
• 低脂低熱量：魚皮餃脂肪含量較低，適合注重體重管理人士。  
• 豐富礦物質：含磷、硒等微量元素，支持身體代謝與抗氧化功能。  
• 無添加防腐劑：本地新鮮製作，保留食材原味，食得更安心。

【煮食方式】
鮮魚皮餃清湯麵 
材料：特級魚皮餃 8-10顆、全蛋麵餅 1個、清雞湯 500毫升、青菜（如菜心）適量、蔥花少許、麻油數滴。  
步驟： 
1. 準備一鍋清水煮沸，放入全蛋麵餅煮約3分鐘至軟身，撈起瀝乾備用。  
2. 同一鍋水繼續煮沸，放入魚皮餃以中火煮約5分鐘，待餃子浮起、外皮呈半透明狀即可撈起。  
3. 另取小鍋倒入清雞湯加熱，可依喜好加入青菜焯煮至翠綠。  
4. 將煮好的麵條放入碗中，鋪上魚皮餃及青菜，緩緩注入熱雞湯。  
5. 最後撒上蔥花、滴入麻油提香，一碗暖胃飽足的港式風味湯麵即完成！
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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