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Mushroom Noodles

Mushroom Noodles

本產品嚴選新鮮蘑菇與優質小麥麵粉,以創新急凍技術製作而成,完美保留蘑菇的天然香氣與麵條的彈滑口感。每份麵條均勻裹上細緻蘑菇蓉,呈現自然淡褐色澤與濃郁菇香。採用-18°C急速冷凍,鎖住食材原味與營養,無添加防腐劑及人造色素。解凍後即可快速烹調,無論清湯、燴煮或乾拌,皆能呈現其獨特風味與爽滑質感,為繁忙的都市人提供便捷又健康的美味選擇。


HK$32.00
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Description
【產地】
香港

【營養價值】
• 富含膳食纖維及多醣體,有助促進腸道健康及增強免疫力
• 含維他命B群及礦物質如硒、鉀,幫助維持神經系統功能與新陳代謝
• 提供植物性蛋白質與複合碳水化合物,為身體提供持久能量
• 低脂肪、低鈉配方,適合作為輕食主食,滿足營養需求同時控制熱量攝取

【煮食方式】
奶油蘑菇煙肉燴麵
材料:急凍新鮮蘑菇麵 1包(2人份)、煙肉 4片(切小塊)、洋蔥 ¼個(切碎)、蒜頭 1瓣(切碎)、淡奶油 100毫升、雞湯 150毫升、帕馬森芝士碎 2湯匙、橄欖油 1湯匙、新鮮番茜 適量(切碎)、黑胡椒及鹽 少許
步驟:
1. 蘑菇麵無需解凍,直接放入沸水中煮3-4分鐘至軟身,撈起瀝乾備用
2. 熱鍋下橄欖油,以中火煎香煙肉至金黃脆身,取出備用
3. 原鍋爆香洋蔥碎及蒜碎至軟身透明
4. 加入雞湯及淡奶油煮滾,轉小火煮5分鐘至醬汁略為濃稠
5. 放入煮好的蘑菇麵及煙肉,拌勻煮1-2分鐘至吸收醬汁
6. 撒上帕馬森芝士碎、黑胡椒及鹽調味,上碟後以番茜碎裝飾
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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