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Real．Cherry Wood Smoked Cobia Fillet 250g

Real．Cherry Wood Smoked Cobia Fillet 250g

本產品嚴選本地優質魚仲，以純正櫻桃木溫燻。在腌製時使用了本地農產品和本地生產醬料，聯同本地食物製造廠生產。魚柳肉質細緻緊實，煙燻風味層次豐富，零重金屬超標、藥殘、無孔雀石綠，真空包裝，讓您買得安心，食得放心。

HK$138.00
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Description
【產地】
香港

【營養價值】
• 蛋白質含量高，也含有一定量的Omega-3脂肪酸，有助心血管健康與腦部功能。 
• 提供維他命B12，支持神經系統健康;是維他命D的良好來源。 
• 有多種海洋來源的礦物質，包括硒與碘，能支持抗氧化作用並維持甲狀腺功能。 
• 屬於脂肪含量較低的魚種，熱量不高，適合作為輕食蛋白質來源。

• 富含蛋白質及Omega-3脂肪酸，有助維持心血管健康與腦部功能
• 含豐富維他命D及B12，幫助鈣質吸收與維持神經系統健康
• 提供硒、碘等海洋來源的礦物質，具抗氧化功效並支持甲狀腺功能
• 低脂低熱量，煙燻過程無額外添加油脂，適合作為輕食蛋白質來源

【煮食方式】
煙燻魚柳牛油果開放式三文治
材料：真．櫻桃木煙燻魚仲魚柳 150g（撕成粗絲）、牛油果 1個（熟透，壓成蓉）、酸種麵包 2片、檸檬 半個（榨汁）、刁草 1湯匙（切碎）、紅洋蔥 2湯匙（切薄片）、初榨橄欖油適量
- 黑胡椒及海鹽 少許、火箭菜 1小把（裝飾用）
步驟：
1. 酸種麵包片放入多士爐或焗爐，烘烤至表面金黃酥脆
2. 牛油果蓉加入半份檸檬汁、少許黑胡椒及海鹽拌勻
3. 將煙燻魚柳絲與剩餘檸檬汁、刁草碎及橄欖油輕拌均勻
4. 在烤好的麵包上均勻塗抹牛油果蓉
5. 鋪上煙燻魚柳絲，再放上紅洋蔥片及火箭菜
6. 最後淋上少許橄欖油，撒上黑胡椒及少量海鹽即可
Additional details
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Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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