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Real．Cherry Wood Smoked Pompano ( Per piece ) 250g

Real．Cherry Wood Smoked Pompano ( Per piece ) 250g

本產品精選本地優質黃鱲鯧，以純正櫻桃木溫燻，魚身呈現金黃光澤，帶有獨特櫻桃木清香與淡雅燻香，肉質緊實。在腌製時使用了本地農產品和本地生產醬料，聯同本地食物製造廠生產。零重金屬超標、藥殘、無孔雀石綠，為您與家人帶來安心又美味的鮮魚選擇。

HK$138.00
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Description
【產地】
香港

【營養價值】
• 富含蛋白質，有助維持肌肉健康與身體修復。
• 含有Omega-3脂肪酸，支持心血管機能及腦部健康。
• 提供維他命D與硒，助於強化骨骼與提升抗氧化能力。
• 低脂低熱量，適合注重體重管理人士作為營養來源。

【煮食方式】
香煎櫻桃木煙燻黃鱲鯧配檸檬香草醬
材料：真・櫻桃木煙燻黃鱲鯧 1條（約250g）、橄欖油 2湯匙、新鮮檸檬 半個（榨汁及皮屑）、蒜頭 2瓣（切碎）、新鮮迷迭香 1枝、鹽及黑胡椒 少許、清水或白酒 50毫升（可選）
步驟：
1. 將煙燻黃鱲鯧解凍後，用廚房紙輕輕印乾表面水分，兩面撒上少量鹽及黑胡椒。
2. 中火熱鍋，加入橄欖油，放入蒜碎及迷迭香爆香約30秒。
3. 將魚放入鍋中，每面煎約3-4分鐘至金黃色，期間可輕壓魚身確保均勻受熱。
4. 轉小火，加入檸檬汁及檸檬皮屑，亦可倒入清水或白酒增加醬汁份量，蓋上鍋蓋燜煮2分鐘。
5. 取出魚擺盤，將鍋中剩餘醬汁淋上，即可搭配蔬菜或薯泥享用。簡單步驟即能帶出煙燻與檸檬清香交融的豐富層次！





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Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
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  • Credit Card
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