{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Your Shopping Cart is empty.
{{ 'cart.related_products.title' | translate }}
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x HK$0 {{ item.unit_point }} Point
Remove
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Remove
{{ 'cart.related_products.title' | translate }}
Shun Fat Ma Kee-Local Seafood Soy Source 315ml

Shun Fat Ma Kee-Local Seafood Soy Source 315ml

用古法釀造，色澤琥珀透亮，豉香醇厚層次豐富。特別適合蒸魚料理，能完美提鮮而不掩蓋食材原味。每一滴皆蘊含時間醞釀的甘醇風味，是追求正宗粵式醬香與烹飪品質的您不可或缺的廚房秘寶。

HK$38.00
HK$28.00
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}} )
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
products.quantity_limit99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock. Your item was not added to your cart.

Not enough stock. Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit -1 per order.

{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
【產地】
香港

【營養價值】
• 含天然大豆異黃酮及植物蛋白，適量攝取有助維持身體機能平衡
• 發酵過程產生多種氨基酸，賦予醬油獨特鮮味
• 提供鉀、鎂等礦物質，但需注意鈉含量，建議適量使用

【煮食方式】
古法頭抽蒸海上鮮
材料：新鮮海魚 1條（約600g，如鱸魚、黃花魚）、順發孖記古法頭抽 3湯匙、薑 5片（切絲）、蔥 2條（切絲）、芫荽 1棵（切段）、砂糖 ½茶匙、食用油 2湯匙、滾油 1湯匙
步驟：
1. 海魚清洗乾淨，抹乾水分，在魚身兩面斜劃三刀
2. 將薑絲一半鋪在碟底，放上魚，再鋪上剩餘薑絲
3. 蒸鍋水滾後，放入魚以大火蒸8-10分鐘（視魚身厚度調整）
4. 取出倒掉碟中多餘水分，撒上蔥絲及芫荽段
5. 小碗混合頭抽與砂糖，淋在魚身周圍（避免直接淋在魚身影響美觀）
6. 將食用油加熱至微煙，均勻淋在蔥絲上激發香氣，最後淋上滾油增添光澤
Shipping & Payment

Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • Self-pickup (CSW - VMO)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
Customer Reviews
No review for this product

You might also like...