{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
份量:12件
儲存方法及期限:0-4度雪櫃內儲存5-7天;於零下-18度冷凍,可放六個月。
加熱方法:
・【推薦】先將牛腱放置在0-4度雪櫃中解凍24小時。食飯前,連真空袋放入滾水內(不用開火)浸10分鐘。
・如未解凍,將雪藏的牛腱,連真空袋放入滾水內,以小火翻熱10分鐘。
產地:香港