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View All / Local Special Offer: Wong Cheuk Kwan Farm - Local IQF Round Batfish 1000g
Local Special Offer: Wong Cheuk Kwan Farm - Local IQF Round Batfish 1000g

Local Special Offer: Wong Cheuk Kwan Farm - Local IQF Round Batfish 1000g

本產品由元朗黃綽君魚場直送，採用本地優質養殖石䱽魚，以可持續方式飼養，確保魚肉品質穩定。採用速凍技術，於低於-30°C急速冷凍，完美鎖住魚肉鮮甜與細嫩口感。石䱽魚肉質潔白細緻，魚味清鮮且少細骨，特別適合港式清蒸料理。真空包裝確保衛生新鮮，解凍後仍保持彈性肉質，讓您在家中也能輕鬆烹調出酒樓級鮮魚風味，支持本地漁業同時享受安心食材。

HK$400.00
HK$360.00
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Description
【產地】
香港

【營養價值】
• 富含蛋白質，有助維持肌肉健康與身體修復
• 含豐富Omega-3脂肪酸，支持心血管健康及腦部功能
• 提供維他命D、B群及礦物質如硒、磷，助強化骨骼與新陳代謝
• 低脂低膽固醇，適合注重健康飲食人士日常攝取

【煮食方式】
豉油皇蒸石䱽魚
材料：本地速凍優質石䱽魚1000g 1條、薑 5-6片（部分切絲）、蔥 2條（切絲）、特級生抽 2湯匙、老抽 ½湯匙、砂糖 1茶匙、麻油 1茶匙、食用油 2湯匙、滾水適量

步驟：
1. 將石䱽魚徹底解凍後清洗，用廚房紙吸乾水分，在魚身兩面斜切三刀
2. 碟上放薑片墊底，放上石䱽魚，魚面鋪上部分薑絲
3. 蒸鍋加水煮沸，放入魚碟，大火蒸約8-9分鐘（以筷子能穿透魚肉為準）
4. 蒸煮期間將生抽、老抽、砂糖及麻油混合加熱成豉油皇醬汁
5. 取出蒸好的石䱽魚，倒去多餘魚汁，鋪上蔥絲及剩餘薑絲
6. 將食用油燒熱至微煙，均勻淋在蔥絲上，最後淋上熱豉油皇醬汁
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Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
  • VMO Express (NT - Shatin / Tai Wai / Ma On Shan)
  • VMO Express (NT - Fanling / Sheung Shui / Tai Po)
  • VMO Express (NT - Sham Tseng / Tuen Mun / Yuen Long / Tin Shui Wai)
  • VMO Express (Special Location - Lohas Park / Oscar by the Sea)
  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

Payment Options

  • Cash on Delivery
  • Alipay (HK)
  • Apple Pay
  • Credit Card
  • Payme
  • WeChat Pay
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