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<Blue Drop Kitchen> Sous Vide Marinated Salty Chicken (Half portion)

<Blue Drop Kitchen> Sous Vide Marinated Salty Chicken (Half portion)

慢煮經典香妃雞——溫柔的鹹香加特製滷水，拌著皮香肉厚的黃油雞，及鮮製的沙薑蓉。

HK$158.00
HK$148.00
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Description
選用140天的新鮮龍崗雞（不是冰鮮雞）製作，成本比冰鮮雞高3-4倍。
溫柔的鹹香配特製滷水，拌著皮香肉厚的黃油雞，以慢煮方式烹調，肉質嫩滑。
香妃雞是以已結業的悅香飯店金牌香妃雞做藍本，改良以慢煮方式煮食，肉質鮮嫩，配手工自家製沙薑蓉，已經值回票價！


此道菜的加熱方式
① 完全不解凍，將透明真空袋放進滾水內翻熱30分鐘，其間不用蓋上煲蓋。
② 前一天將雞放至0-4度雪藏格解凍：水滾後熄火，將整包雞放到熱水中浸30分鐘即可享用，記得水要蓋過整隻雞。
建議最佳食用日期是6個月內，因為在冰格存放大久，會令肉質改變。
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Delivery Options

  • VMO Express (Kowloon)
  • VMO Express (HK)
  • VMO Express (NT - Kwai Chung / Tsing Yi / Tsuen Wan / TKO)
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  • VMO Express (Special Location - Tung Chung / Discovery Bay)
  • Self-pickup (CSW - VMO)
  • Self-pickup (F/VMO - Discovery Park Shopping Centre)
  • Self-pickup (Wong Tai Sin - Manna) [for Vegetable only]
  • Self-pickup (Kowloon Bay - Manna) [for Vegetable only]
  • Self-pickup (Prince Edward - Manna) [for Vegetable only]

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