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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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太爺雞是粵式經典名菜,又稱為「茶香雞」。這道菜的製作是先滷後燻,豐富香甜的滷水底味,加上煙燻茶葉為這道菜增添迷人的香氣,味道更有層次,而慢煮溫控的烹調方法,令肉質保持彈牙又不失嫩滑。
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{{'product.preorder_limit.hint'| translate}}
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