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<Blue Drop Kitchen>Traditional Tea-smoked Chicken (Half portion)

<Blue Drop Kitchen>Traditional Tea-smoked Chicken (Half portion)

太爺雞是粵式經典名菜，又稱為「茶香雞」。這道菜的製作是先滷後燻，豐富香甜的滷水底味，加上煙燻茶葉為這道菜增添迷人的香氣，味道更有層次，而慢煮溫控的烹調方法，令肉質保持彈牙又不失嫩滑。

HK$158.00
HK$148.00
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Description

成份：龍崗雞、醬油、生抽、老抽、冰糖、玫瑰露酒   
份量：半隻雞 約450克   
保存方法：於0-4度雪櫃內冷藏，可放七天； 於零下-18度冷凍，可放六個月。  

加熱方法： 
－（推薦使用）先將太爺雞放置在0-4度雪櫃中解凍24小時。食飯前，連真空袋放入滾水內翻熱20分鐘。 
－ 如未解凍，將雪藏的太爺雞，連真空袋放入滾水內翻熱35分鐘（電磁爐），30分鐘（明火）。

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