Sautéed Dried Prawn and Dried Squid with Preserved Cabbage and Green Beans

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Sautéed Dried Prawn and Dried Squid with Preserved Cabbage and Green Beans

Ingredients

Green beans 1/2 catty (= 300 g)

Dried squid 1/2 catty (= 300 g)

Dried prawns 3 taels (= 114 g)

Red chili 1 pc

Ginger 3 slices

Preserved cabbage (bottled) about 3 teaspoons

Seasoning：

Sugar 3 teaspoons

Soy sauce 1 tablespoon

Oyster sauce 2 tablespoons

Water 2 tablespoons

Vegetable oil 2 tablespoons

Procedures

1. Soak dried squid in water overnight, remove the cuttlebone and slice the squid. Drain. Soak dried prawns for 30 minutes until it become soft. Shred chilli, remove the tip and end of the green beans and cut them into desirable sizes. Set aside.

2. Blanch prawns and squid slices. Add sauce mixed with sugar, soy sauce, oyster sauce and water together to marinate for a while.

3. Pan-fry green beans with some oil and then sauté until dry. Drain. Use the same pan to sauté ginger, add in squids and prawns to stir-fry quickly. Then add in preserved cabbage and red chilli to sauté. Add in the green beans, stir-fry well then serve.